10oz Safeway Select Verdi Alfredo Sauce
12oz Wild Wife! Mild Chile Verde
8oz salad shrimp
Small package fresh pico de gallo
Small package fresh sliced peppers & onions
16oz shredded jack cheese
10 white corn torillas
Fry tortillas in oil until just slightly crisp. Drain on paper towels.
Mix together the alfredo sauce and the chile verde. Pour enough into a 9 x 12 baking dish to cover the bottom.
Discard all but 2 tbsp oil. Add pepper & onions and fry until onions begin to turn translucent. Add shrimp meat and crab. Add enough sauce cover the seafood, and then bring to a simmer. Remove from heat.
- lay a tortilla in the baking dish
- fill with a spoonful of the seafood
- sprinkle with cheese
- add a spoonful of pico de gallo
Spoon sauce over enchiladas and sprinkle with remaining cheese and pico de gallo.
Bake in 350f degree oven for approximately 30 minutes, until cheese on top is melted and bubbly.